Tuesday, May 31, 2011

Daifuku

A huge, local, organic strawberry, covered with a sweet azuki bean paste, then wrapped with mochi which is like a rice dough. I like a strawberry that takes three bites to eat and leaves juice all over your hands, chin, and shirt.
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2 comments:

  1. NobuyoMay 31, 2011 at 8:24 PM

    OMG!One of my favorites Wagashi!!!!! Enjoy the rest of your stay w/ your pumpkin;-)

    ReplyDelete
  2. TravelingrantJune 2, 2011 at 5:05 PM

    Japanese strawberries may well be the most delicious fruit on earth!

    ReplyDelete

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