All things Japanese. Food, drink, transportation, nature, sports, and just about anything else I encounter in my travels that relates to Japanese culture, customs, or language.
Tuesday, May 31, 2011
A huge, local, organic strawberry, covered with a sweet azuki bean paste, then wrapped with mochi which is like a rice dough. I like a strawberry that takes three bites to eat and leaves juice all over your hands, chin, and shirt.